Máquinas usadas Confectionery industry

The confectionery industry is a part of the food industry that specializes in the production of sweet foods, such as chocolate, cookies, candies, chewing gum and other sweets. Here are some steps that are commonly carried out in the production of confectionery: Ingredient sourcing: ingredients are sourced from various suppliers or farmers who provide sugar, cocoa, dairy products, nuts and fruits, for example. Blending: ingredients are mixed according to specific recipes in the required quantities. In some cases, flavorings and colorings may be added to give the product the desired appearance and flavor. Heating and melting: some ingredients, such as chocolate, must be heated and melted to achieve a specific consistency. Shaping: the mixed ingredients are poured into various molds or shaped with special machines to obtain the desired confection. Cooling and hardening: the shaped candies are cooled to harden and obtain the desired texture. Packaging: the finished candies are usually packaged in films or cartons and labeled to identify the product and provide the necessary information such as ingredients, nutritional values and allergen information. It is important to note that the candy industry is often associated with high levels of sugar and fat, which can lead to health concerns. For this reason, many manufacturers are making efforts to develop healthier alternatives, such as low-sugar or low-fat candy or candy with natural ingredients.